SPRING Edition
May 29 - June 1, 2025
The Newport News Greek Festival is sponsored by the
Saints Constantine and Helen Greek Orthodox Church.
For the safety and convenience of all of our guests, pets are not allowed.
This does not apply to certified service dogs.
Dates and Times
May 29: Thursday: 11:00am to 9:00pm
May 30: Friday: 11:00am to 9:00pm
May 31: Saturday: 11:00am to 9:00pm
June 1: Sunday: 12:00pm to 5:00pm
Address and Directions
Address: 60 Traverse Road
Newport News, Virginia 23606
Location: Route 64, Exit 258-B (17 North)
Phone: 757-596-6151 (Church Office)
Cooking Instructions for Pastitsio and Moussaka
Pastitsio
Ingredients:
Ziti pasta, ground beef, cheese, salt and pepper to taste, oregano, nutmeg, cinnamon, tomato paste, tomato sauce, onion, garlic, fresh parsley, and béchamel sauce
​Cooking Instructions:
-
Remove pan from freezer and place in refrigerator.
-
Let pan thaw in refrigerator overnight.
-
Preheat oven at 350°.
-
Remove all coverings from pan (aluminum foil and plastic wrap).
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Place unwrapped pan on the center rack of the oven.
-
Cook for about one hour at 350° or until golden brown.
-
Remove pan from oven and let sit for about 20 minutes.
-
Cut and serve.
-
ENJOY!
Moussaka
Ingredients:
Eggplant, ground beef, potato, cheese, salt and pepper to taste, oregano, nutmeg, cinnamon, tomato paste, tomato sauce, onion, garlic, fresh parsley, and béchamel sauce
Cooking Instructions:
-
Remove pan from freezer and place in refrigerator.
-
Let pan thaw in refrigerator overnight.
-
Preheat oven at 350°.
-
Remove all coverings from pan (aluminum foil and plastic wrap).
-
Place unwrapped pan on the center rack of the oven.
-
Cook for about one hour at 350° or until golden brown.
-
Remove pan from oven and let sit for about 20 minutes.
-
Cut and serve.
-
ENJOY!