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Spring Festival Menu



Main Course

Our products could contain sesame, cinnamon, milk, eggs, fish, tree nuts, peanuts, wheat, and soybeans. We cannot guarantee products will be free from allergens through cross-contamination. If you have food allergies, please ask while you are getting your food. Full menu available at the festival.



Grecian Style Lamb Dinner

Seasoned to perfection with herbs and roasted in a savory tomato-based vegetable sauce. Served with rice pilaf, Yahni beans, Greek Salad, and a roll

Grecian Style Lamb Dinner

Grecian Chicken Dinner

Broiled half chicken with butter, lemon sauce and spices. Served with rice pilaf, Yahni beans, and a roll.

Grecian Chicken Dinner

Souvlaki Dinner

Tender chunks of marinated chicken OR pork flavored with lemon and herbs. Served with rice pilaf, Yahni beans, and a roll.

Souvlaki Dinner

Gyro Pita

A blend of lamb/beef served on a pita bread with lettuce, tomatoes, onions, and topped with Tzatziki sauce.

Gyro Pita

Chicken Pita

Tender marinated chunks of chicken served on a pita bread with lettuce, tomatoes, onions, and topped with Tzatziki sauce.

Chicken Pita

Moussaka

Hearty casserole of eggplant, potato, and ground beef sirloin with bechamel cheese sauce. Served with Yahni beans.

Moussaka

Pastitsio

Baked casserole of ground beef sirloin and layers of macaroni topped with bechamel cheese sauce. Served with Yahni beans.

Pastitsio

Spanakopita

Tasty layers of spinach and Feta cheese baked in filo pastry sheets.

Spanakopita

Tiropita

Blend of cheeses baked in filo pastry sheets.

Tiropita

Greek Salad

Crisp lettuce, cucumbers, tomatoes and onions garnished with Kalamata olives, Feta cheese, and Greek dressing.

Greek Salad

Yahni Beans

Greek style string beans blended with onions, tomatoes, and spices.

Yahni Beans

Rice Pilaf

Prepared with a perfect blend of butter and spices.

Rice Pilaf

Grecian Fries

Fries topped with Parmesan cheese and oregano.

Grecian Fries

Dolmades

Tender grape leaves filled with rice, herbs, and spices and garnished with lemon, Feta cheese, and Kalamata olives.

$4.00

Dolmades



Sweets - Desserts

Our products could contain sesame, cinnamon, milk, eggs, fish, tree nuts, peanuts, wheat, and soybeans. We cannot guarantee products will be free from allergens through cross-contamination. If you have food allergies, please ask while you are getting your food.



Baklava

Layered nuts, honey, and filo.

Baklava

Ergolavi

Almond delight.

Ergolavi

Finikia

Butter, cinnamon, walnuts, and honey.

Finikia

Kataifi

Shredded filo, almonds and honey.

Kataifi

Koulourakia

Butter twist cookies.

Koulourakia

Kourambiedes

Butter cookies with powdered sugar.

Kourambiedes

Tsoureki

One loaf of sweet bread.

Tsoureki

Loukoumades

Greek honey puffs.

Loukoumades

Variety Pack

Assorted sweets.

Variety Pack

October 22nd (Thurs) 4:00P-9:00P

October 23rd (Fri) 11:00A-9:00P

October 24th (Sat) 11:00A-9:00P

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757-596-6151 (Church Office)

60 Traverse Road

Newport News, VA 203606

Route 64, Exit 258-B (17 North)

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