Festival Food

Greek Food Menu - Newport News Greek Festival - 2008

Grecian Platter Dinners: All Grecian platter dinners are served with rice pilaf, Yahni beans (Grecian string beans) and roll.

Chicken Souvlaki	$9.00	Tender chunks of marinated chicken flavored with lemon and herbs.
Pork Souvlaki	$9.00	Tender chunks of marinated pork flavored with lemon and herbs.
Grecian Chicken	$9.00	Broiled 1/2 Grecian chicken with butter, lemon sauce and spices.

A La Carte Menu

Greek Salad	$3.50	Crispy lettuce, cucumbers, tomatoes and onions garnished with olives, feta cheese and Greek dressing.
Pastitsio	$7.00	A baked casserole of ground beef sirloin and layers of macaroni topped with a Greek custard sauce. Frozen available to go ... 1/2 pan for $25.00
Moussaka	$7.00	A hearty casserole of eggplant and ground beef sirloin topped with a creamy cheese sauce. Frozen available to go ... 1/2 pan for $25.00
Spanakopita	$2.50	A tasty blend of spinach and feta cheese in filo pastry sheets.
Tiropita	$2.50	A blend of cheeses baked in filo pastry sheets.
Yahni Beans	$1.75	Greek-style beans blended with onions, tomatoes and spices.
Pilaf	$1.75	Rice steamed with butter and spices.

Festival Special!!!!

Pit & Spit-Roasted Lamb Dinner

$ 11.50

Seasoned to perfection with special herbs. Served with Yahni beans (Grecian string beans), rice pilaf, Greek salad and bread.

Athenian Cafe

Gyro Pita	$6.75	A blend of lamb and beef served in pita bread with lettuce, tomatoes, onions and topped with a Greek dressing.
Chicken Pita	$6.75	Served in a pita bread with lettuce, onions, tomatoes, and topped with a cool Greek dressing.
Dolmades	$5.75	One dozen tender grape leaves filled with rice, herbs and spices.
Crispy Kalamari	$5.75	Lightly breaded and fried squid
French Fries	$1.75
Shrimp	$5.75	Lightly breaded and fried shrimp
Greek Salad	$3.50	Crispy lettuce, cucumbers, tomatoes and onions garnished with olives, feta cheese and Greek dressing.

Glika (Grecian Pastries): All pastries are being sold in the Community Center.

Baklava	$2.25 each, 12 for $24.00	Layered nuts, honey, and filo.
Kataifi	$2.00 each, 12 for $21.50	Shredded wheat, almonds, and honey.
Kourambiethes	$1.00 each, 12 for $11.00	Butter cookie with powdered sugar.
Finikia	$1.00 each, 12 for $11.00	Butter, cinnamon, nuts, and honey.
Galatoboureko	$2.50	Custard-filled filo.
Ergolavi	$2.00	Almond delight!
Koulourakia	6 for $3.25, 12 for $6.00	Butter twist cookie.
Diples	$3.00	Rolled egg pastry, honey dipped, sprinkled with walnuts and cinnamon.
Loukoumades	$3.50 small, $6.00 large	Greek honey puffs.
Tsoureki	$7.00	Greek sweet bread (1.5 pounds loaf).
Flogeres	$2.00	Filo pastry with nuts and honey topped with chocolate.
Variety Pastry Package	$12.50	Includes 2 Baklava, 2 Finikia, 1 Kataifi, 2 Kourambiethes, 2 Koulourakia, and 1 Flogera.

Athenian Pastes Dessert Booth: Athenian Desserts are being sold under the tent.

Chocolate	$3.50	2 chocolate cake layers with chocolate custard, topped with chocolate sprinkles.
Vanilla	$3.50	2 vanilla cake layers with custard filling topped with chocolate.
Napolean	$3.50	3 layers of flaky crust dough with custard filling, vanilla and chocolate icing.
Fruit	$3.50	2 vanilla cake layers with custard filling topped with fruit filling.
Baklava Sundaes	$4.00	Layered nuts, honey, and filo over soft ice cream.

Beverages